Tomato and Red Chilli Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 - tomato ripe (chopped)
  • 2 - onions (chopped)
  • 6 - red chillies (whole) or according to your taste
  • a lime sized ball - tamarind
  • salt
  • Seasoning:
  • 2 tsp - oil
  • 1/2 tsp - jeera
  • 1/2 tsp - mustard
  • 1 stem - curry leaves
  • 1 tsp - ghee
  • cilantro leaves

How to Make Tomato and Red Chilli Curry

  • Pressure cook the above ingredients for about 2 whistles. Allow it to cool, then blend it together.
  • Season the blended mixture with mustard, jeera, curry leaves and add a tsp of ghee to it.
  • Garnish with cilantro leaves.
  • Serve hot with rice or chapattis.

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