Tomato, Basil and Spinach Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - tomato puree
  • 2 cups - fresh spinach, torn
  • 2 tbsp - butter
  • 1 large yellow onion, chopped
  • 1 tsp - minced garlic
  • 1 1/2 cups - milk
  • 1 tbsp - white sugar
  • 1/4 cup - chopped fresh basil
  • 1/4 tsp - freshly ground black pepper
  • 1 tbsp - Grated parmesan cheese
  • 1/2 tsp - salt

How to Make Tomato, Basil and Spinach Soup

  • Melt butter in a large saucepan over medium heat.
  • Saute onion and garlic for 3 mins.
  • Add milk and cook for 2 mins. Keep stirring occasionally.
  • Add tomato puree and sugar.
  • Mix well, cover and bring to a boil over high heat.
  • Reduce heat to low.
  • Simmer and cover for 5 mins.
  • Add spinach, basil, salt, pepper and simmer (uncovered) for 2 mins. Keep stirring occasionally.
  • Sprinkle with parmesan cheese, if desired.

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