Tomato bath

Recipe by
Total Time:
35 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 4 cups - Basmati rice
  • 20 - Green chillies
  • 1/2 a bunch - Coriander
  • 2 - Chopped onions
  • 5 - Garlic pods
  • 1 inch - Chopped ginger
  • 4 - Tomatoes (medium size )
  • 15 - Cashews
  • 1 inch - Stick cinnamon
  • 5 cloves
  • 1/2 tsp - Cardamom
  • 3 tbsps - Ghee
  • Salt
  • 1 - Lemon

How to Make Tomato bath

  • In a pan, roast green chillies, 5 cashews, coriander leaves, cinnamon, cloves, cardamom, ginger and garlic for 2 mins.
  • Grind all the roasted ingredients and keep aside.
  • In the pressure cooker, put 3 tbsps of ghee, fry onions and rest of the cashews.
  • Add washed basmati rice and roast for a couple of minutes.
  • Add the ground mixture and fry for a minute.
  • Then add 2 finely chopped tomatoes and 2 pureed tomatoes.
  • Add 6 cups of water, salt and squeeze one lemon.
  • Cook till the first whistle.
  • Allow the cooker to cool down.
  • Tomato bath is ready to be served.

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