Tomato bath

Recipe by
Total Time:
35 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cups - Basmati rice
  • 20 - Green chillies
  • 1/2 a bunch - Coriander
  • 2 - Chopped onions
  • 5 - Garlic pods
  • 1 inch - Chopped ginger
  • 4 - Tomatoes (medium size )
  • 15 - Cashews
  • 1 inch - Stick cinnamon
  • 5 cloves
  • 1/2 tsp - Cardamom
  • 3 tbsps - Ghee
  • Salt
  • 1 - Lemon

How to Make Tomato bath

  • In a pan, roast green chillies, 5 cashews, coriander leaves, cinnamon, cloves, cardamom, ginger and garlic for 2 mins.
  • Grind all the roasted ingredients and keep aside.
  • In the pressure cooker, put 3 tbsps of ghee, fry onions and rest of the cashews.
  • Add washed basmati rice and roast for a couple of minutes.
  • Add the ground mixture and fry for a minute.
  • Then add 2 finely chopped tomatoes and 2 pureed tomatoes.
  • Add 6 cups of water, salt and squeeze one lemon.
  • Cook till the first whistle.
  • Allow the cooker to cool down.
  • Tomato bath is ready to be served.

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