Ingredients

• 4 to 5 - firm tomatoes
• 3 - boiled potatoes, mashed with a pinch or two of chaat masala
• 2 - medium sized onions, finely chopped.
• coriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blend in a mixer).
• sweet chutney (made with grinding seedless dates and tamarind with water in a mixie).
• mixture/sev
• some roasted peanuts
• 1 - lemon
• chopped coriander leaves for garnishing

How to Make Tomato Chaat

• Cut the tomatoes into thin, round slices. Take a flat plate and arrange them in a layer around the plate. Drop bits of mashed potatoes in each tomato.
• Add one layer of coriander chutney.
• Add one layer of sweet chutney.
• Add chopped onions on each tomato.
• Squeeze the lime on the layers of tomato slices.
• Sprinkle the sev or mixture around the layers of tomato slices.
• Add the roasted peanuts.
• Garnish finally with finely chopped coriander leaves.