Tomato Cheese Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/2 kg - Tomatoes
  • 2 - Onion
  • 1 - Potato
  • Butter - as needed
  • Grated cheese - as needed
  • Salt
  • Black pepper
  • 1 bunch - Coriander leaves
  • Fresh cream - as needed
  • Bread croutons
  • 4 cups water

How to Make Tomato Cheese Soup

  • Boil the tomatoes with onion & potato.
  • Peel the boiled tomatoes and blend the mixture.
  • Filter the tomato puree.
  • Heat the butter, add the puree and cook for 10 to 15 minutes.
  • Add the salt and black pepper & cook for a while.
  • Then take soup off the flame and add fresh cream and grated cheese.
  • Garnish soup with fresh coriander leaves and serve hot with bread croutons.
  • Recipe courtesy: My Own Food Court