Marinate the chicken legs in the tomato puree, garam masala powder, chilli powder, salt and leave it for 24 hrs. Heat the oil in a skillet, put the chicken pieces and cook until they are done stirring continuously.
Serve garnished with the coriander leaves and lemon wedges.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.