Ingredients

• 1- tomato, chopped
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• 1/4 tsp - hing (asafoetida)
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - salt
• 2 tsp - jaggery

How to Make Tomato Chutney (with jaggery)

• Heat oil in a kadai / frying pan.
• Add mustard seeds and let it crackle.
• Add chopped tomatoes and stir well 2 - 3 minutes.
• Add hing, turmeric powder, red chilli powder, salt and jaggery. Mix all the ingredients well.
• Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices and jaggery.
• Serve as a side dish with rotis / pakodas / samosa.
• Recipe Courtesy: Niya's World