Tomato Chutney (with jaggery)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • 1- tomato, chopped
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - hing (asafoetida)
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - salt
  • 2 tsp - jaggery

How to Make Tomato Chutney (with jaggery)

  • Heat oil in a kadai / frying pan.
  • Add mustard seeds and let it crackle.
  • Add chopped tomatoes and stir well 2 - 3 minutes.
  • Add hing, turmeric powder, red chilli powder, salt and jaggery. Mix all the ingredients well.
  • Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices and jaggery.
  • Serve as a side dish with rotis / pakodas / samosa.
  • Recipe Courtesy: Niya's World

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