Tomato coriander carrot chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 10 cloves - garlic
  • 7 - red chilli
  • 8 - tomato
  • 1 - coriander bunch
  • 1 - carrot
  • salt to taste
  • ginger - 1 " piece
  • 1 tsp - oil

How to Make Tomato coriander carrot chutney

  • Add a spoonful of oil to a microwave bowl.
  • Add garlic and red chilli cover and microwave high for 1 minute.
  • Add carrot and tomato, cut in big pieces.
  • Microwave for 7 mins without lid
  • Stir once.
  • Add cleaned, chopped coriander leaves and microwave for 1 more minute.
  • Allow it to cool.
  • Add salt and ginger and grind to a smooth paste.

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