Ingredients

• 7 - tomatoes
• 1 - coriander leaves
• 3 tbsp - oil
• 6 - dry red chillies
• 2 tbsp - urad dal
• 1 tbsp - cooking oil
• Salt to taste

How to Make Tomato-Coriander Chutney

• Clean the tomatoes and cut coriander leaves.
• Take a frying pan, pour 3 tbsp cooking oil and heat it on low flame.
• When the oil gets warm, place the tomatoes and close it with a lid. Cook on low flame till tomatoes become soft.
• After tomatoes are cooked, remove from fire and let them cool.
• Take a small size kadai, pour 1 tbsp oil and add 2 tbsp urad dal. When the urad dal becomes golden brown, add to it the dry red chillies and fry for a minute, till the chillies become well coated in oil and turn red.
• Let this mixture cool and then add it to the cooked tomatoes.
• Take a mixer, pour tomatoes, fried chillies and urad dal, chopped coriander leaves. Grind it well with salt to form a nice smooth paste.