Tomato corn bharta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - boiled sweet corn
  • 250 g - sweet tomatoes, large
  • 1 - onion, chopped
  • 1/4 tsp - cumin seeds
  • Salt to taste
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - garlic ginger paste
  • A pinch - sugar
  • 1 cup - coriander and mint leaves
  • 1 tsp - oil

How to Make Tomato corn bharta

  • Boil the corn with some turmeric powder and salt.
  • Heat 1 tsp oil, add cumin seeds and splutter.
  • Add ginger-garlic paste and onions. Fry till it turns golden brown.
  • Add all the masalas.
  • Then add the chopped tomatoes, mash it like bharta, cover and cook.
  • When done, add the boiled corn.
  • Garnish with coriander and mint leaves.
  • Serve with roti, bread, or rice.

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