Tomato Dates Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 5 to 6 - tomato, chopped
  • 2 - green chillies, chopped
  • 6 - dates
  • 1/2 tsp - panchforan
  • 1/2 tsp - turmeric powder
  • Salt
  • 1/2 tsp - cumin seeds
  • 2 - dry chillies
  • 1 - bay leaf
  • 1/2 tbsp - oil
  • 1/2 cup - water
  • 1/3 cup - jaggery

How to Make Tomato Dates Chutney

  • In a frying pan, temper panchphoran and bay leaves together.
  • Now add turmeric powder, salt, tomatoes, green chillies, dates, water and cook covered on a medium flame.
  • Meanwhile, in a small frying pan fry the cumin seeds and dry chillies without oil for 5 mins. Powder it in a mixie.
  • Now add jaggery to the boiling tomato-dates mixture and mix well.
  • After 5 mins, add cumin seed powder to the chutney and mix well.
  • Your chutney is ready to serve with roti or rice.
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