Tomato Dosa

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup -maida flour
  • 1 cup- rice flour
  • 1 cup- small soji
  • 1 kg- fresh tomato.
  • 100 grams -onion
  • 1 inch piece - fresh ginger
  • 1 bunch - fresh coriander
  • 1 tbsp - red hot chilli powder
  • 2 green chillies -seasoning.
  • 1 pinch -hing (asafoetida)
  • salt
  • 1 oz- fresh Lemon Juice
  • 1 pinch - methi (fenugreek seeds)
  • 1 pinch -mustard seeds.
  • 1 oz - olive oil

How to Make Tomato Dosa

  • Grind tomato along with half portion of ginger to a fine paste adding sufficient water.
  • Mix all the flours in a big bowl and add the tomato juice by mixing thoroughly till you get the dosa consistency. Add lemon juice and salt.
  • Chop onion finely and add the onion to the batter. Also cut one large tomato into very small pieces and add it to the batter.
  • Mix the batter thoroughly to make certain that there are no unmixed flour.
  • Also cut the remaining ginger piece into very tiny pieces and add it to the batter.
  • Chop coriander leaves into tiny pieces and add it to the batter. Mix thoroughly into smooth consistency.
  • Seasoning:
  • In a small vessel, add one oz of olive oil and when the oil is hot, add mustard seeds and a pinch of methi. After they pop, add hing and add that to the batter. Mix thoroughly.
  • Let it sit for two hours at the room temperature.
  • Use a large tawa and add a spoon of olive oil. When the tawa is hot, pour two ladles of the finely mixed batter. Smear it and cover the tawa.
  • After a few minutes, when the dosa turns brown, turn it and let it cook on a medium flame. Now the dosa is finished. Put it on a plate and smear with ghee.