Tomato Gol Bajji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Sufficient oil to fry bajjis
  • 1 cup- besan (Bengal gram flour) powder
  • 4 - 5 small tomatoes (bigger than cherry tomatoes)
  • 1/2 tbsp- cumin seeds (optional)
  • Pinch of baking soda
  • Salt
  • Filling Ingredients:
  • 1 onion, sliced very thin
  • 1/4 cup- roasted peanuts
  • 1 tbsp- Dhania (Coriander) Powder
  • 1/2 tbsp- Jeera (Cumin) Powder
  • 3 tbsp- lime juice
  • 1/4 bunch- sliced coriander leaves
  • Salt to taste

How to Make Tomato Gol Bajji

  • Mix all the filling ingredients in a bowl and keep them aside.
  • Bajji preparation:
  • Mix 1 cup of besan powder, very little salt, pinch of baking soda, 1/2 tbsp of cumin seeds (optional) with water.
  • Add water until the mix becomes smooth paste (suitable for bajji preparation).
  • Dip the tomatoes into the besan paste and deep-fry them till golden brown.
  • Keep them aside and let them cool for about 5 mins.
  • Cut these tomatoes into halves and scoop out the seeds/pulp (not the skin) carefully from the middle of the fried tomato half.
  • Add the pulp to the filling prepared earlier and mix well.
  • Now stuff the tomato shell with this filling and serve.

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