Tomato Gozhu

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - big onion
  • 3 - big tomatoes
  • 1 - small ball of tamarind
  • Pinch of turmeric
  • 2 tsp - sambhar powder
  • 2 tsp - grated coconut
  • 2 - green chillies
  • 2 tsp - Pandharpur dal
  • 1 tsp - khuskhus (white poppy seeds)
  • 2-3 - garlic pieces
  • 1 small cup - coriander leaves
  • Salt to taste
  • For tadka:
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - jeera
  • 1/2 tsp - urad dal
  • 1/2 tsp - chana dal
  • 2 - red chillies

How to Make Tomato Gozhu

  • Soak the tamarind for around 10 mins in water and keep it aside.
  • Take a little oil for tadka in a frying pan and pour all the tadka ingredients into it. Let it fry for a minute until the dal becomes red in colour.
  • Cut the onion into small pieces and fry it once the tadka is done, until it turns light brown in colour.
  • Cut the tomatoes into small pieces and add with the onions.
  • Now add sambhar powder, turmeric, salt and fry it for a minute or so.
  • Then add the tamarind water and let it boil for 5-10 mins.
  • In the meantime, grind the coconut, green chillies, khuskhus, coriander leaves, garlic and pandharpur dal into fine paste.
  • Now pour the paste into the frying pan and mix for a minute or so. Serve hot with rice, dosas, idlis and even rotis.