Tomato Green chilli Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe

Ingredients

  • 10 - 12 - garlic flakes
  • 1 - tomato (small)
  • Small bunch of fresh green coriander
  • 8 - 10 - green chillies
  • 1 tsp - jeera
  • Pinch of asafoetida
  • Pinch of sugar
  • Pinch of turmeric
  • Salt to taste

How to Make Tomato Green chilli Chutney

  • Cut the tomato into half.
  • Chop the coriander.
  • Cut the green chillies into small pieces.
  • Put the tomato, coriander and green chillies in a grinder, add rest of the ingredients and grind to prepare a fine paste.
  • Add a little water if the chutney is too thick.

EXPLORE CATEGORIES