Tomato Hot Pockets

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 - Onions
  • 4 - Green chillies
  • 1 tsp -Mustard seeds
  • 3 tomatoes - Tomatoes
  • 1 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • A pinch - Asafoetida
  • Some Coriander leaves
  • Salt
  • Oil
  • 2 - Pastry sheets

How to Make Tomato Hot Pockets

  • Chop the onions and green chillies finely and keep aside.
  • Heat oil and add mustard seeds. When they splutter, add onions and chillies and saute well.
  • When the onions become transparent, add the chopped tomatoes, chilli powder, turmeric powder, asafoetida and salt.
  • Mix it well and let it cook for a few minutes until the mixture boils well and turns into a thick consistency. Add chopped coriander leaves in the end.
  • Cut the pastry sheets into small rectangles. Slightly stretch each piece, put two spoons of the tomato mixture into each of them and fold with the mixture inside.
  • Make small pockets like this, place them in a pre-heated oven (for 5 minutes at about 200 degrees C) and bake for another 20 minutes at the same temperature.

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