Tomato Juice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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Ingredients

  • 1 recipe paratha dough from whole wheat flour.
  • 1/2 cup - tomato, finely chopped
  • 1 cup - onions, finely chopped
  • 1 tbsp - coriander, finely chopped
  • 1 tsp - red chilli powder
  • 1/2 tsp - cumin powder
  • salt to taste
  • oil to shallow fry

How to Make Tomato Juice

  • Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.
  • In a blender, blend together all ingredients with 2 glasses of chilled water or crushed ice.
  • Strain with a not-too-fine strainer.
  • Pour into glasses and add some of the seeds back.
  • Stir and serve chilled.
  • Garnish with a small sprig of mint.

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