Tomato kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2-3 Ripe tomatoes finely chopped
  • 1 Onion finely chopped
  • Curry leaves 1/2 tsp
  • Turmeric powder 1 tbsp
  • Oil
  • Salt
  • For masala :
  • Ginger 1 inch
  • Garlic 3 cloves
  • Poppy seeds/khuskhus 1 tsp
  • Roasted chana dal 1 tbsp
  • Coconut 1 tbsp
  • Clove 1
  • Fennel seeds 1/2 tsp
  • Cinnamon 1 small piece
  • Green chillies 2

How to Make Tomato kurma

  • Grind together all the ingredients for wet masala into fine paste along with salt.
  • In a saucepan, heat oil, add onions and curry leaves in it. Sautee onions till transparent.
  • Add tomatoes and salt, cook until tomatoes are done. Add turmeric powder, ground masala, and some more salt.
  • Add water and cover the pan, cook for about 20 mins on low flame.
  • Garnish with coriander leaves.

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