Ingredients

• 6 - tomatoes, chopped (medium size)
• 2 -onions, big
• 4 - cloves
• 1 cup - Basmati rice
• 10 - mint leaves
• 5 - broken cashew nuts
• 3 tbsp - oil
• 2 tsp - ghee
• For grinding:
• Ginger - 1 inch piece
• 7 flakes - garlic
• 6 - cloves
• Cinnamon - 1 inch piece
• 1/2 - onion (chopped)
• 4 pieces - coconut
• 10 - red chillies
• 3 - pepper

How to Make Tomato Mint Rice

• Wash and soak rice for 10 mins.
• Drain water and fry for 2 mins in 1 tsp of ghee.
• Heat oil, add broken cashewnuts, cloves and onions, till the onion becomes light brown.
• Add chopped tomatoes and fry till it becomes soft.
• Add ground mixture and fry for 2-3 mins.
• Add fried rice and mix it well.
• Add 2 cups of hot water and allow it to boil for 3 mins.
• Add mint leaves, cover the lid and pressure cook for 5 mins.