Tomato Mint Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 - tomatoes, chopped (medium size)
  • 2 -onions, big
  • 4 - cloves
  • 1 cup - Basmati rice
  • 10 - mint leaves
  • 5 - broken cashew nuts
  • 3 tbsp - oil
  • 2 tsp - ghee
  • For grinding:
  • Ginger - 1 inch piece
  • 7 flakes - garlic
  • 6 - cloves
  • Cinnamon - 1 inch piece
  • 1/2 - onion (chopped)
  • 4 pieces - coconut
  • 10 - red chillies
  • 3 - pepper

How to Make Tomato Mint Rice

  • Wash and soak rice for 10 mins.
  • Drain water and fry for 2 mins in 1 tsp of ghee.
  • Heat oil, add broken cashewnuts, cloves and onions, till the onion becomes light brown.
  • Add chopped tomatoes and fry till it becomes soft.
  • Add ground mixture and fry for 2-3 mins.
  • Add fried rice and mix it well.
  • Add 2 cups of hot water and allow it to boil for 3 mins.
  • Add mint leaves, cover the lid and pressure cook for 5 mins.

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