Tomato-Onion Aviyal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 4 - medium-sized tomatoes
  • 2 - medium-sized onions
  • green chillies
  • 1/2 cup - grated coconut (dry or fresh)
  • 1 small piece -ginger
  • 4 tsp - curd
  • 1 pinch - turmeric powder
  • salt
  • optional -any other masalas
  • For seasoning
  • 1 handful - curry leaves
  • 1 tsp- cooking oil
  • mustard

How to Make Tomato-Onion Aviyal

  • Cut the tomatoes and the onions into thin long pieces.
  • In a vessel, heat a little oil and fry the cut onions until they turn light brown (or translucent).
  • Add the cut tomatoes, salt and turmeric powder.
  • Let the vegetables cook for about 5-7 mins.
  • Meanwhile, grind the coconut and green chillies, along with the curd into a smooth paste.
  • Add this mixture to the vegetables and mix.
  • Let it cook for just another minute or two and remove it from the stove.
  • Season with curry leaves and mustard. Serve hot with rice or chapattis.

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