Tomato-Onion sabji

Recipe by
Total Time:
15 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 tsp - Finely chopped ginger
  • 2 - Green chillies cut it into halves
  • 3/4 - Onion, finely chopped
  • 2 - Tomatoes, finely chopped
  • A few coriander leaves
  • 2 tsp - Oil
  • 1/2 tsp - Red chilli powder
  • One handful - Grated coconut (Optional)
  • Salt to taste

How to Make Tomato-Onion sabji

  • Take a microwave-safe vessel.
  • Put the ginger, onion, coriander leaves, oil, green chilli and mix it well.
  • Microwave this on high for 5 mins with the lid closed.
  • Then add tomatoes, chilli powder and salt. Microwave it on high for another 4 mins with the lid closed.
  • Add coconut (optional) and microwave it on high for 2 mins.
  • Use as side dish for dosas, chapattis, parathas etc.