Ingredients

• 1 tsp - Finely chopped ginger
• 2 - Green chillies cut it into halves
• 3/4 - Onion, finely chopped
• 2 - Tomatoes, finely chopped
• A few coriander leaves
• 2 tsp - Oil
• 1/2 tsp - Red chilli powder
• One handful - Grated coconut (Optional)
• Salt to taste

How to Make Tomato-Onion sabji

• Take a microwave-safe vessel.
• Put the ginger, onion, coriander leaves, oil, green chilli and mix it well.
• Microwave this on high for 5 mins with the lid closed.
• Then add tomatoes, chilli powder and salt. Microwave it on high for another 4 mins with the lid closed.
• Add coconut (optional) and microwave it on high for 2 mins.
• Use as side dish for dosas, chapattis, parathas etc.