Tomato-Onion Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Tomato - 2 (big)
  • Onion - 1 (small)
  • Curd - 1 tbsp
  • Green Chilli - 2 (chopped)
  • Mustard seeds - 1 tsp
  • Oil for seasoning
  • Sugar - 1 tsp
  • Salt to taste
  • Coriander leaves (chopped) for garnishing
  • Peanut (powdered) - 1 tsp (optional)

How to Make Tomato-Onion Salad

  • Finely chop the tomatoes, onions and mix in a bowl.
  • Heat some oil in a pan.
  • Add the mustard seeds.
  • When the seeds begin to crackle, add the chopped chillies.
  • Pour this mixture over the chopped tomatoes and onion and mix well.
  • Add curd, sugar, salt and the powdered peanuts.
  • Garnish with chopped coriander leaves.

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