Tomato panchamrit

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 g - ripe tomatoes
  • 10 g - soaked raisins
  • 10 g - soaked black monokka
  • 10 g - soaked dates
  • 10 g - soaked fig
  • 1 tsp - boiled peas
  • 1 tsp - cashew nuts
  • 1 tsp - sugar
  • A pinch of salt
  • A pinch of cinnamon powder
  • 1 tsp - ghee

How to Make Tomato panchamrit

  • Blanch the tomatoes.
  • Remove from water and chop.
  • Add the soaked raisins, figs, monakka, dates and crush to a fine paste in the blender.
  • Heat ghee in a pan, add this mixture with the tomatoes, and let it cook.
  • Add seasoning with sugar, salt and cinnamon powder.
  • Decorate with peas and cashew nuts enjoy with roti.

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