Tomato Pasta Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • Tomatoes - 2
  • Capsicum - 1/2
  • onion - 1
  • Garlic - 1 clove
  • Carrot - 1/2
  • Oregano - 1/2 tsp
  • basil - 1/2 tsp
  • Curry powder - 1 tsp
  • Paprika - 1/4 tsp
  • Cayenne pepper - 1/4 tsp
  • Olive oil - 2 tbsp
  • Salt to taste

How to Make Tomato Pasta Sauce

  • Grill the capsicum and chop roughly.
  • Chop the carrots very thinly as well as tomatoes and onions.
  • Heat a non-stick pan, add olive oil.
  • Add onions and fry until brown.
  • Then add tomatoes, all powders, oregano, cayenne and stir well.
  • Add the carrots, grilled capsicum and salt to taste.
  • Cook for 3-4 mins, then serve with pasta or with chapattis.

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