Tomato Pie Recipe

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1- Prepared Pie Crust
  • 1/4 cup - Parmesan, grated
  • 3/4 cup - Cheesy garlic
  • 3 tbsp - Lemon Juice,
  • 1/4 cup - Fresh Basil, chopped
  • Salt and Pepper
  • 2 cups - Cheddar Cheese, grated
  • 8-10 - Plum tomatoes, sliced (any tomato will do)
  • 1/2cup - Scallions, thinly sliced

How to Make Tomato Pie Recipe

  • Preheat oven to 350 F. Place pie crust in oven and bake for 10 minutes, then set aside to cool.
  • In a small bowl, mix parmesan cheese, cheesy garlic, lemon juice, salt and pepper, then set aside.
  • Layer the tomatoes in the pie crust; sprinkle some of the basil on top of the tomatoes, cover with the mayonnaise mixture and sprinkle liberally with cheddar cheese. Repeat until pie crust is filled.
  • Bake for 30-40 minutes until the crust is golden and the pie bubbly.
  • Allow the pie to cool for at least 20 minutes. The pie is easier to cut and serve when cooled.