Tomato Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 - large tomatoes, pureed and diluted with water to get 3 cups of juice or 1 pack - tomato puree diluted to get 3 cups of juice
  • 3 tbsp - chopped coriander leaves
  • 2 - large onions, sliced finely
  • 2 cups - raw rice or Basmati rice
  • Salt to taste
  • 2 tsp - chilli powder
  • 2 tsp - ginger garlic paste
  • 2 - cloves
  • 3 - cardamoms
  • 2 - small sticks of cinnamon
  • 4 tbsp - oil or ghee
  • 2 tsp - chopped fresh mint

How to Make Tomato Pilaf (Palau)

  • Heat oil in a pan or a rice cooker and saute the spices, onions, ginger garlic paste and chilli powder for a few minutes.
  • Add the rice, salt, mint, coriander leaves and tomato juice and cook till the rice is done.
  • Serve with salad and chicken curry or pork vindaloo.

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