Tomato Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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Ingredients

  • 4 - large tomatoes, pureed and diluted with water to get 3 cups of juice or 1 pack - tomato puree diluted to get 3 cups of juice
  • 3 tbsp - chopped coriander leaves
  • 2 - large onions, sliced finely
  • 2 cups - raw rice or Basmati rice
  • Salt to taste
  • 2 tsp - chilli powder
  • 2 tsp - ginger garlic paste
  • 2 - cloves
  • 3 - cardamoms
  • 2 - small sticks of cinnamon
  • 4 tbsp - oil or ghee
  • 2 tsp - chopped fresh mint

How to Make Tomato Pilaf (Palau)

  • Heat oil in a pan or a rice cooker and saute the spices, onions, ginger garlic paste and chilli powder for a few minutes.
  • Add the rice, salt, mint, coriander leaves and tomato juice and cook till the rice is done.
  • Serve with salad and chicken curry or pork vindaloo.

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