Ingredients

• 1 cup - beaten rice (poha)
• 1/4 cup - crushed groundnuts
• 1/4 cup - coriander leaves
• 1 stalk curry leaves chopped
• salt to taste
• 5-6 green chillies
• 1 tsp - lime juice
• 1.5 tbsp - oil
• 2 onions chopped
• 1 tomato, chopped finely
• 1 small potato chopped
• 1/2 tsp - turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp each cumin & mustard seeds.

How to Make Tomato Poha

• Wash poha till clean.
• Drain water sprinkle a handful of clear water and keep aside.
• After 15 mins loosen the poha gently, and break lumps with fingers.
• Add salt, lime juice, turmeric powder, red chilli powder.
• Mix well.
• In a heavy saucepan, heat oil, add seeds and then potatoes.
• Stir for 2-3 mins.
• Add onion, chillies and curry leaves.
• Stir and fry onions till tender.
• Add tomatoes and simmer for 2 mins.
• Add crushed groundnuts.
• Add poha. Mix very well.
• Stir gently every now and then.
• Cook for 5-7 mins till poha are warm.
• Transfer to serving dish and garnish with coriander.
• Serve hot with tea or coffee.