Ingredients

• 3 - tomatoes
• 2 tbsp - sooji
• 2 tsp - oil to fry
• Pepper powder
• 1 cup - Wheat flour
• Salt
• Sugar

How to Make Tomato Poori

• Make the puree of tomatoes.
• Then add oil, sugar, salt and pepper powder as per taste.
• Add wheat flour, sooji and make the dough.
• Make small pooris and deep-fry in oil.
• Serve hot with coconut chutney.