Tomato posto

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 3 - potato
  • 1 - large tomato
  • 1 tsp - poppy seeds
  • 2 - green chilli
  • 1/2 tsp - turmeric powder
  • 3 tsp - mustard oil
  • Salt to taste
  • 1/2 tsp - kalonji
  • 1/2 cup - water

How to Make Tomato posto

  • Grind poppy seeds with green chillies.
  • Heat oil, add kalonji and tomato. Saute for a while, add potato and fry for 2 minutes.
  • Add the ground paste, turmeric powder, salt and stir for 2 minutes.
  • Add water, cover with a lid and cook on low heat for 10 - 15 minutes.

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