Tomato Puffed Rice Chaat Snack

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - puffed rice
  • 2 large tomatoes, sliced in rounds
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - green all-purpose chutney
  • 1 tbsp - tamarind chutney (refer `chutneys')
  • 1/2 tsp - cumin, crushed
  • few pinches red chilli powder
  • few pinches chaat masala (optional)
  • salt to taste

How to Make Tomato Puffed Rice Chaat Snack

  • Arrange tomatoes (at least 7-8 slices per plate) in two shallow individual plates.
  • Dilute green chutney with 2 tsp water.
  • Put small blobs of both chutneys over each tomato slice.
  • Sprinkle salt, cumin powder, salt, over all slices.
  • Sprinkle carrot, onions, puffed rice over tomatoes in that order.
  • Garnish with chopped coriander.
  • Serve immediately.