Tomato Puree Pizza Topping

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Onion - 2
  • Garlic - 2 flakes
  • Butter - 1 tbsp
  • Tomato Puree - 1 tin
  • Cinnamon-clove powder - 1/2 tsp
  • Omam seeds - 1/2 tsp
  • Sugar - 2 tsp

How to Make Tomato Puree Pizza Topping

  • Chop two onions finely. Grate 2 flakes of garlic.
  • Heat 1 tbsp butter. Add onions, garlic and stir fry till transparent.
  • Add 1 tin tomato puree and bring to a boil.
  • Add 1/2 tsp omam seeds, 2 tsp sugar and 1/2 tsp cinnamon clove powder.
  • Stir, add 1 tbsp corn flour dissolved in 1/4 cup water.
  • Stir continuously till it boils again.
  • Simmer and cook till thick.
  • Use as pizza sauce, with desired vegetables for topping, and cheese.

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