Tomato Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 cup - Yogurt
  • 2 - Tomatoes
  • 1 - Green Chilli
  • 1/4 tsp - Turmeric
  • 2 tsp - Chopped Cilantro
  • 1/4 tsp - Chilli powder
  • 1/4 tsp - Mustard seeds
  • Salt to taste
  • Oil to fry (2 - 3 tsp)

How to Make Tomato Raita

  • Cut tomatoes into medium sized pieces. Cut green Chillies into small pieces.
  • Heat the oil in a pan.
  • Add mustard seeds, green chillies, tomatoes and saute them for about 2-3 mins and allow it to cool for some time.
  • Take a small bowl, and add yogurt and the fried mixture.
  • Add turmeric, some chilli powder and salt.
  • Finally add the chopped coriander leaves.

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