Tomato Relish

Recipe by
Total Time:
45-60 minutes
Serves:1 bottle
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 kgs - Ripe tomatoes, chopped medium
  • 1/4 kg - Garlic
  • 1/4 kg - Green chillies
  • 125 gms - ginger
  • 1 bottle white vinegar
  • 1 kg - Sesame (til) oil
  • 1 tbsp - cumin seeds
  • 150 gms - Mustard seeds
  • 1 tsp - fenugreek seeds
  • 125 gms - Red chilli powder
  • 1/2 tsp - turmeric powder
  • salt to taste - (approx. 150 gms.)

How to Make Tomato Relish

  • Put garlic, chillies, ginger in hand grinder.
  • Grind till coarse, adding vinegar, a little at a time.
  • Add all other masalas, whole and powdered, except salt.
  • Continue grinding till fine.
  • Heat oil in a large pan, add masala.
  • Stir-fry, till brownish in colour.
  • Add tomatoes, salt, and cook till oil separates.
  • Bottle in sterilized glass jars.
  • Seal and cool completely before storing.
  • Keep each opened bottle refrigerated.

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