Tomato Rice Bake in Foil

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Basmati rice - 1.5 cups
  • Tomato puree - 1 tin
  • Dry red chillies - 3
  • Soy sauce - 1 tsp
  • Bay leaf - 1
  • Cloves - 2
  • Cinnamon - 1/2 inch
  • Salt - to taste

How to Make Tomato Rice Bake in Foil

  • Wash, soak 1.5 cups basmati rice in salted water for 30 mins. Pour one tin tomato puree into a non-stick pan.
  • Add 2 cups water, salt, 3 broken dry red chillies and 1 tsp soy sauce.
  • Stir and bring to a boil. Add drained rice.
  • Bring back to a boil. Add 1 bay leaf, 2 cloves and 1/2-inch stick cinnamon.
  • Simmer on low with a loose-fitting lid.
  • When done, each grain would separate and all liquid will be absorbed.
  • Press a grain to test if done.
  • Add 1/2 cup grated cheese and mix well and transfer to a large sheet of aluminium foil.
  • Fold corners up to form a packet.
  • Bake in a pre-heated oven at 200 degree C for 10 mins.
  • Serve hot, with stir-fried vegetables, or a wholesome salad.

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