Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - cooked rice
  • 4 - medium sized tomatoes cut into small pieces
  • 3 - green chillies slit
  • 1 - onion cut, a few sprigs coriander
  • 1 sprig - curry leaves
  • 1 tsp - powdered saunf
  • 1/2 tsp - garam masala
  • 1 pinch - turmeric powder
  • 1/2 tsp - mustard seeds
  • 3 tsp - oil
  • salt to taste

How to Make Tomato Rice

  • Heat oil in kadai, add mustard. When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
  • Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
  • Add the rice, coriander and salt.
  • Mix and simmer for a few minutes.