Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - cooked rice
  • 4 - medium sized tomatoes cut into small pieces
  • 3 - green chillies slit
  • 1 - onion cut, a few sprigs coriander
  • 1 sprig - curry leaves
  • 1 tsp - powdered saunf
  • 1/2 tsp - garam masala
  • 1 pinch - turmeric powder
  • 1/2 tsp - mustard seeds
  • 3 tsp - oil
  • salt to taste

How to Make Tomato Rice

  • Heat oil in kadai, add mustard. When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
  • Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
  • Add the rice, coriander and salt.
  • Mix and simmer for a few minutes.