Tomato Rice with mixed veggies

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - basamati rice
  • 1 - carrot
  • 1 - capsicum
  • 1/2 cup - shredded cabbage
  • 1 - potato
  • 1/4 cup - green peas
  • French beans
  • 4 - green chillies
  • 4 cloves - garlic
  • A small piece of ginger
  • 2 cups - tomato puree
  • 1/2 tsp - red chilli powder
  • 2 tsp - garam masala powder
  • 1 tsp - mustard seeds
  • 1 tsp - oil
  • Salt, to taste

How to Make Tomato Rice with mixed veggies

  • Chop all the vegetables finely and put them in the pressure cooker along with the peas. Grind green chillies, ginger and garlic to a paste.
  • Clean and wash the rice and put in to the cooker.
  • Now pour the tomato puree into the cooker. Add salt, chilly powder, garam masala powder to the ingredients in the cooker.
  • Heat oil in a ladle and add mustard seeds. After they splutter, add the ginger, garlic and green chilly paste and mix for a second.
  • Add this seasoning into the cooker and mix all the ingredients very well. If required add water enough for cooking the rice and the vegetables.
  • Pressure cook and serve hot.