Tomato Risotto with Mascarpone

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Sun dried tomatoes - 25 gms
  • Mascarpone cheese - 30 gms
  • Rice - 60 gms
  • Pepper - 5 gms
  • Butter - 50 gms
  • Parmesan cheese - 20 gms
  • Mascarpone cheese - 40 gms
  • Oregano - 2 gms
  • Olive oil - 15 ml
  • Leeks - 15 gms
  • Celery - 10 gms
  • Garlic - 10 gms
  • Salt - 5 gms

How to Make Tomato Risotto with Mascarpone

  • Heat half of butter, and oil in a pan, saute leek, celery and garlic till they become translucent.
  • Add sun dried tomato and parboiled rice.
  • Saute add water till rice gets cooked and becomes rich and creamy.
  • Add seasoning (salt and pepper).
  • Add remaining butter and remove from heat add parmesan and mascarpone cheese.
  • Place on plate topped with slice of cooked chicken breast and parmesan flakes.

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