Ingredients

• 5 firm red tomatoes
• 2 cup cooked rice
• 1 cup canned Tuna
• 2 tbsp finely chopped capsicum
• 4 tbsp mayonnaise
• 2 tsp crushed mint
• 2 green chillies chopped finely
• 1 tsp lemon juice
• 1/4 tsp black pepper powder
• 1/4 cup chopped coriander leaves
• Salt as per taste

How to Make Tomato Salad

• Make 4 pieces of tomatoes, vertically scoop the pieces.
• Mix rest of all the ingredients well.
• Stuff the tomatoes with the mixture.
• Refrigerate for at least 1 hour.
• Remove just before serving.