Tomato Side Dish

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • 3 medium ripe tomatoes
  • 2 green chillies, slit
  • 1 stalk curry leaves
  • 1/2 tbsp coriander, chopped fine
  • 1/2 tsp sugar
  • 1/2 tsp red chilli powder
  • 1/8 tsp turmeric powder
  • 1/4 tsp dhania powder
  • 3-4 pinches asafoetida
  • salt to taste
  • 1/4 tsp each cumin and mustard seeds
  • 1 tbsp oil

How to Make Tomato Side Dish

  • Chop tomatoes into eight pieces each. De-stalk curry leaves.
  • Heat oil in a pan. Add seeds, allow to splutter.
  • Add asafoetida, curry leaves and chillies. Stir and add tomatoes.
  • Add all dry masalas and salt over them. Stir gently, cover and cook for 3-4 mins.
  • Sprinkle sugar, stir and simmer for 2 mins.
  • Garnish with coriander before serving.
  • Serve hot with phulkas or rotis.

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