Tomato Soup with Fresh Cream

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 5 to 6 - tomatoes (chopped)
  • 1 cup - fresh cream
  • 5 to 6 - bread slices (cut into small squares)
  • 4 - onions (chopped)
  • 4 pods - garlic
  • 1 tsp - red chilli powder
  • 8 to 10 - pepper corns
  • 1 tsp - cumin (jeera)
  • 3 to 4 - cloves
  • 1/4 tsp - sugar
  • 2 tbsp - butter
  • Salt to taste
  • 3 cups - water

How to Make Tomato Soup with Fresh Cream

  • In a pan add butter, then add the onions and salt and roast until golden in colour.
  • Then add tomatoes and fry until soft and pulpy.
  • Add the red chilli powder. Fry for 2 mins and keep it aside to cool.
  • Crush the garlic pods, pepper, jeera and cloves.
  • Tie them up in a small piece of muslin cloth to make a spice bag.
  • Now grind the tomato and onion to a paste.
  • Now in another vessel, add the ground paste and water to dilute it.
  • Bring to a boil and while boiling, add the spice bag.
  • Deep-fry the bread squares in oil.
  • Then garnish the prepared soup with bread pieces and cream.
  • Serve hot.

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