Tomato Spring Onion Paratha

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 3-4 - large tomatoes, pureed
  • 2-3 - spring onions, finely chopped
  • 2 cups - wheat flour
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - turmeric
  • 1/2 tsp - coriander powder
  • Salt to taste

How to Make Tomato Spring Onion Paratha

  • Add all the ingredients to the wheat flour and knead into dough using enough water. Keep aside for 20 mins.
  • Roll paranthas and roast on griddle with little oil.
  • Recipe courtesy: UK Rasoi

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