Toor dal adai

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - raw rice
  • 1 cup - idly rice
  • 1 cup - toor dal
  • 7 - red chillies (or to taste)
  • Salt - to taste
  • 1 medium - onion (chopped finely)
  • Curry leaf
  • 1/2 cup - coriander (finely chopped)
  • Oil, as required

How to Make Toor dal adai

  • Soak rice, dal and red chillies together for 45 minutes. Grind them coarsely. The batter should be like idly batter in consistency.
  • Now, add salt, chopped onion, curry leaf and chopped coriander. Mix well.
  • Heat tawa and pour 2 ladles of batter and spread evenly (like dosa).
  • Add oil along the sides.
  • Cook both the sides till golden brown.
  • Serve hot with avial or coconut chutney.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/

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