Toor dal adai

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - raw rice
  • 1 cup - idly rice
  • 1 cup - toor dal
  • 7 - red chillies (or to taste)
  • Salt - to taste
  • 1 medium - onion (chopped finely)
  • Curry leaf
  • 1/2 cup - coriander (finely chopped)
  • Oil, as required

How to Make Toor dal adai

  • Soak rice, dal and red chillies together for 45 minutes. Grind them coarsely. The batter should be like idly batter in consistency.
  • Now, add salt, chopped onion, curry leaf and chopped coriander. Mix well.
  • Heat tawa and pour 2 ladles of batter and spread evenly (like dosa).
  • Add oil along the sides.
  • Cook both the sides till golden brown.
  • Serve hot with avial or coconut chutney.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/

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