Toor dal Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 2 cups - Wheat flour
  • 1/4 cup - Yogurt
  • 1/2 cup - Cooked toor dal
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Ajwain seeds/Omam
  • 1 tbsp - Kasuri methi
  • Salt
  • Oil for cooking

How to Make Toor dal Paratha

  • Mix the wheat flour, cumin seeds, ajwain seeds, kasuri methi and salt in a bowl.
  • Gradually add the cooked toor dal and yogurt and knead everything to smooth dough (add water if needed).
  • Keep aside for 15 minutes.
  • Make 8 medium sized balls from the dough.
  • Dust the balls with flour and roll out as round parathas using a rolling pin.
  • Heat a few drops of oil in a tawa and cook the paratha on both sides.
  • Drizzle oil if needed.
  • Serve with any sort of spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES