Ingredients

• 3 cups - Idli rice
• 1. 5 cups - Toor dal
• 1/2 cup - Urad dal
• Salt
• 1/2 tsp - Mustard seeds + urad dal
• 1/2 tsp - Channa dal
• 5 - Curry leaves
• 1/4 cup - Onions (chopped)
• 1 tbsp - Oil

How to Make Toor Dhal idlis

• Soak urad dal separately and rice with toor dal for at least 3hours.
• Grind the urad dal to a soft and fluffy batter.
• Grind the soaked rice and toor dal as a slightly coarse batter.
• Mix everything with enough salt.
• leave overnight for fermentation.
• While making idlis, heat oil and add mustard seeds, urad dal and channa dal and let them splutter.
• Add the chopped onions and curry leaves and stir until the onions turns translucent.
• Add these tempered spices to the toor dal idli batter and give a stir.
• Grease the idli moulds with oil and pour the toor dal idli batter in the moulds.
• Steam cook for 10 minutes.
• Serve hot with hot and spicy gravies or chutneys!
• Recipe courtesy: Priya Easy N Tasty Recipe