Ingredients

• 1/2 kg - torai
• 1 cup - channa dal
• 1 - small onion
• 4 - green chillies
• 1 tsp - garam masala
• A pinch of turmeric
• Salt to taste
• For paste:
• 1/4 cup - coconut, grated
• 4 flaks - garlic
• 1 tsp - jeera
• Grind with little water

How to Make Torai Channa dal Subzi

• Cut torai and onion into cubes.
• Wash channa dal and cook with torai till soft and done.
• Add ground paste, chillies, chilli powder, garam masala, and turmeric.
• Mix well and let it cook for 1 min.
• Put oil for tadka.
• Add mustard and curry leaves.
• Add this to curry.
• Serve hot with rotis and rasam rice.