Ingredients

• 5 - flour tortillas (small)
• Vegetable oil - enough to deep fry
• 1.5 cups - minced meat
• 1 - large onion, finely chopped
• 1-2 - green chillies, finely chopped
• 1/4 cup - chopped coriander leaves
• 1 tbsp - ginger and garlic paste
• 1/4 tsp - turmeric powder (optional)
• 1 tbsp - water
• Salt to taste
• All purpose flour and water - to make slurry to seal edges of the tortillas

How to Make Tortilla Samosas

• Prepare the filling: Heat the oil in a saucepan on medium-high heat.
• Add the onions, finely minced meat (chicken, turkey, or beef), and saute until browned.
• Add the ginger-garlic paste, a pinch of turmeric, green chillies, and cook on medium heat for about 15-20 mins, until the meat is cooked.
• Add coriander leaves and let the filling cool.
• Prepare the samosas (can be baked at 350 degree F or deep fried).
• Heat oil in a deep saucepan on medium high.
• Cut the tortillas into two halves, and fold them like a V, with the front flaps overlapping.
• Fill the V-shaped tortillas with the filling and seal the edges with slurry of all purpose flour.
• Deep-fry them until they turn light brown colour.