Tosha (Sweet Flour Rolls)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • For the Toshas:
  • 250 g - plain flour
  • ½ tsp - cooking soda
  • ½ tsp - salt
  • little less than ½ cup - oil
  • oil for deep frying
  • ½ cup - curds
  • For the Syrup:
  • 2 ½ cups - sugar
  • 3 cups - water

How to Make Tosha (Sweet Flour Rolls)

  • Sieve the flour. Add salt and cooking soda.
  • Alternatively add a spoonful of oil and curd into the mixture and knead into a stiff dough.
  • Make long thin rolls like the kababs.
  • Heat oil in a kadai, taking care not to overheat the oil.
  • Slip in the rolls and fry them on a slow flame till golden in colour.
  • For the syrup:
  • Dissolve the sugar in water and boil the syrup till it thickens in consistency (it should be such that when the sugar syrup settles on the toshas, you immediately get a white sugary coating).
  • Put a few toshas at a time into the vessel and stir them in the syrup.
  • Remove, cool and store in airtight containers.