Traditional Dal Dhokli

Recipe by
Total Time:
35 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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Ingredients

  • For dal:
  • 1.5 cups - toor dal (pressure cooked and churned)
  • 2 - tomatoes (chopped)
  • 1/2 cup - groundnuts (boiled)
  • 1/2 inch - ginger (chopped)
  • 3 - green chillies (slit)
  • 4 - curry leaves
  • 1 tbsp - jaggery
  • 1 tbsp - tamarind pulp
  • 1 tsp - red chilli powder
  • 1 tbsp - turmeric powder
  • 1/4 tsp - asafoetida powder
  • 1 tsp - cumin seeds
  • 1 tbsp - coriander leaves (chopped)
  • 1 tsp - ghee
  • 1 tbsp - oil
  • 3 cups - water
  • Salt to taste
  • For dhokli:
  • 1.5 cups - wheat flour
  • 1/2 cup - chana dal flour
  • 1 tbsp - cumin powder
  • 1/4 tsp - asafoetida powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp - oil
  • 5 tsp - red chilli powder
  • Water (for kneading dough)
  • Salt to taste

How to Make Traditional Dal Dhokli

  • Add all the ingredients required for dough in the bowl and knead the dough.
  • It can be made smoother by adding a little oil after kneading.
  • Keep it aside.
  • Now heat oil in a kadhai and put cumin seeds in it.
  • When seeds start spluttering, add asafoetida powder, turmeric powder, red chilli powder and dal into the oil.
  • Fry for a minute.
  • Add water, salt, ginger, green chillies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it.
  • Boil the dal on medium flame.
  • Now roll out chapattis with the dough.
  • Cut the chapattis into squares or diamond shape
  • Add them to the boiling dal and let them cook for 5 mins
  • Garnish it with chopped coriander leaves and little desi ghee

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