Ingredients

• Black urad dal (whole) - 120 g
• Rajma - 30 g
• Ginger paste - 3 tsps
• Garlic paste - 3 tsp
• Cream - 1/2 cup
• Tomato puree - 1 cup
• Butter - 1/2 cup
• Chilli powder - 1tsp
• Salt to taste.

How to Make Traditional Dal Makhani

• Soak the dal and rajma for 12 hours.
• Pressure cook for 20 - 25 mins and mash it well.
• Now add the ginger, garlic paste, chilly powder, salt and butter.
• Cook it on a low fire for 10 mins.
• Garnish with butter.
• Serve hot with chapatti or rice.