Traditional Kerala Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 6 pieces - Fish
  • 1/2 - Coconut grated.
  • 2 tsp - Chilli Powder
  • 1 tsp - Turmeric Powder
  • 2 tbsp - coriander Powder
  • 4 - Green Chillies (split in half)
  • 1 piece - Ginger
  • Kokum a little dissolved in hot water.
  • Salt to taste.
  • For Seasoning:
  • 1 - Onion, small finely chopped
  • Curry leaves few
  • Mustard seeds

How to Make Traditional Kerala Fish Curry

  • Grind together coconut, chilli powder, coriander powder, turmeric powder into a fine paste and keep aside.
  • Clean the fish well and marinate it with salt and turmeric for an hour.
  • Now cook the fish in water with ginger pieces and green chillies and salt.
  • When it's half cooked, add the ground masala to this and cook till done.
  • Now add kokum to this.
  • Then season it with mustard, onion and curry leaves.
  • To be served hot with rice.

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